A few have bacon, or sausage, or prosciutto – or whatever. He said of his 101 recipe list: “Note that they’re almost all vegetarian. Offered his top 12 picks for Eat Well’s Vegetarian Thanksgiving. But for those who are having a tough time choosing a favorite, Mr. Recipe lovers will be eager to pore over Mark Bittman’s 101 make-ahead recipes today in the Dining section of The New York Times. Vegetable dishes to fill your holiday table.
